ELW: Learn to Make Sushi with Carl Rosa!

Employee learning Week: 
Learn to Make Sushi with Carl Rosa!

Join us for Sushi 101, an interactive and flavorful cooking class hosted as part of ATD Houston’s Employee Learning Week!

In this experience, you’ll learn the art of making quality sushi. Guided step-by-step, you’ll roll your own sushi and enjoy it fresh during the class.

Attendees will also receive access to online notes for recreating sushi at home, plus a few delightful surprises to make the event extra fun. Whether you’re a sushi lover or a curious beginner, this class promises education, creativity, and a memorable culinary adventure!

Please note: this class is limited to 25 people and is first come, first accommodated. Registration closes at 25 people registered. List any allergies or dietary preferences you have so we can let the chef know.

Learning Objectives:

• Identify the essential ingredients and tools required to make sushi at home.
• Demonstrate basic sushi-making techniques, including rolling, shaping, and presentation.
• Differentiate between common types of sushi (e.g., maki, nigiri, hand rolls) and their preparation methods.
• Recreate sushi dishes independently using provided online notes and resources.
• Appreciate cultural elements of Japanese cuisine through surprises and insights shared during the session.